SPICY VEGAN PARSNIP AND POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Vegan Parsnip and Potato Soup image

Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening.

Provided by vfarrell1985

Time 1h10m

Yield Serves 2

Number Of Ingredients 9

2 tbsp vegetable oil
1/2 cube vegetable stock
500ml boiling water
1/2 clove of garlic
1/2 tsp chilli powder
1/2 tsp cumin
grating of fresh ginger
1 onion
salt & pepper to taste

Steps:

  • Place oil, onion, chilli power, cumin, garlic and ginger into a large fan and cook until onion browns
  • chop parsnips and potatoes into chunks and place in pan with the spices and onion
  • add stock and let simmer for 1 hour
  • blend until smooth and add salt and pepper to taste, serve with crusty bread

There are no comments yet!