SPICY TURKEY ENCHILADA CASSEROLE

Spicy Turkey Enchilada Casserole image

Ground turkey seasoned with chili powder and ground cumin gives this easy-to-make enchilada casserole its hearty appeal.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 13

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Ingredients

1/2 lb. 93%-fat-free ground turkey
1/2 cup chopped onions
1 tsp. chili powder
1/2 tsp. ground cumin
1 can (15.5 oz.) kidney beans, rinsed
1 can (4 oz.) chopped green chiles, undrained
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour
1/4 tsp. garlic powder
8 corn tortillas (6 inch)
1 can (10 oz.) enchilada sauce
1 cup KRAFT Shredded Hot Habanero Cheese
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350°F.
Cook turkey, onions, chili powder and cumin in large nonstick skillet until turkey is done, stirring occasionally. Remove from heat. Stir in beans and chiles.
Mix sour cream, flour and garlic powder until blended.
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 4 tortillas, cutting as necessary to fit; top with layers of half each of the turkey mixture, sour cream mixture and enchilada sauce. Repeat layers.
Bake 30 min. or until heated through. Top with cheese; bake 5 min. until melted. Sprinkle with cilantro.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g