SPICY TURKEY CHILI

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Spicy Turkey Chili image

"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

2 pounds ground turkey or turkey sausage
1 large onion, chopped
4 garlic cloves, minced
2 cans (16 ounces each) chili beans, undrained
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) crushed tomatoes
1-1/2 cups beef broth or beer
2 to 3 tablespoons chili powder
2 teaspoons Italian seasoning
1/4 to 1/2 teaspoon ground cinnamon
1 jalapeno pepper, finely chopped
Dash cayenne pepper

Steps:

  • In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 195 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein.

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