In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Provided by Hey Jude
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor. Pulse until it forms an almost paste like consistency but do not let mixture become liquid.
- Spoon into a serving dish and serve with warm bread.
Nutrition Facts : Calories 52.4, Fat 0.4, SaturatedFat 0.1, Sodium 427, Carbohydrate 12, Fiber 2.8, Sugar 6.9, Protein 2.5
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