Provided by Craig Claiborne
Categories easy, quick, salads and dressings
Time 10m
Yield 6 or more servings
Number Of Ingredients 10
Steps:
- Cut away and discard tomato cores. Cut tomatoes into 1-inch cubes. There should be about 2 1/2 cups.
- Put tomatoes in bowl and add remaining ingredients. Stir to blend and serve.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 269 milligrams, Sugar 2 grams
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