I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it.
Provided by bbblampwork
Categories Beans
Time 30m
Yield 1 1/2 cup, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic until translucent.
- Add rest of ingredients except for the sour cream. Mix well. Bring to a boil, then reduce heat and simmer for 20 minutes. Put soup into bowls and top with sour cream.
Nutrition Facts : Calories 292.3, Fat 4.2, SaturatedFat 1.5, Cholesterol 3.5, Sodium 645.5, Carbohydrate 51.6, Fiber 10, Sugar 6.7, Protein 14.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #soups-stews
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