SPICY THAI PEANUT NOODLE SALAD
Steps:
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile or siratcha, and soy until smooth. add Lime Whisk in the canola oil and check for seasoning. add Hot Water if too Pasty In a large bowl, toss dressing with the pasta, cucumbers, bell pepper, Cilantro, and scallions. Add peanuts, Cilantro and Lime for Garnish.
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