SPICY THAI PEANUT DRESSING
This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.
Provided by Stephanie Z.
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a blender or food processor, place all of the ingredients, and blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to one month.
Nutrition Facts : Calories 1140, Fat 109.5, SaturatedFat 19.6, Sodium 397.9, Carbohydrate 30.3, Fiber 5.5, Sugar 16.6, Protein 22
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