SPICY THAI GROUND LAMB FROM "FAST APPETIZERS" RECIPE

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Spicy Thai Ground Lamb from

Provided by battlecj

Number Of Ingredients 10

1/2 Lb ground lamb
1 tbl hoisin sauce
1 tbl fish sauce
1 tbl lime juice
1 tbl Asian chili sauce
3 cloves garlic, finely minced
6 (6-inch) flour tortillas
2 tbl flavorless cooking oil
1/4 C fresh basil, chopped
1/4 C fresh mint, chopped

Steps:

  • Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic. Using hands, mix thoroughly, then refrigerate. Lightly brown tortillas, over stove top burners. Preheat oven to 325. warm foil-wrapped tortillas. Add cooking oil to wok or saute pan over high heat. When oil smokes, add lamb, When lamb starts to lose its color, add herbs. Serve Immediately.

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