SPICY THAI CHICKEN RICE SALAD

Spicy Thai Chicken Rice Salad image

This recipe originally came from the USA Rice Council's "Rice Cafe" website. I made some slight changes. It is perfect with BBQ pork ribs or shrimp kebabs! Makes a large bowl and is even better on Day 2 or 3!

Provided by LisaCooks

Categories Asian

Time 30m

Yield 8 cups, 10 serving(s)

Number Of Ingredients 9

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Ingredients

2 boneless skinless chicken breasts
3 cups cooked long-grain rice
3 cups pre-cut coleslaw mix
1/4 cup chopped fresh cilantro leaves
1/2 cup coarsely chopped dry roasted peanuts
1 (7 ounce) bottle thai peanut sauce
1/4 cup vegetable oil
4 tablespoons soy sauce
4 tablespoons water

Steps:

Season chicken breasts with salt and pepper.
Grill, cool, and cut into bite size pieces.
In large bowl mix cooled rice, chicken, coleslaw mix, cilantro and peanuts.
In medium bowl whisk together Thai Peanut Sauce, vegetable oil, soy sauce and water.
Pour dressing over salad and toss.
Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 211.6, Fat 11.5, SaturatedFat 1.6, Cholesterol 13.7, Sodium 514.3, Carbohydrate 17.4, Fiber 1.6, Sugar 1.4, Protein 10.5

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