SPICY THAI BASIL PORK AND GREEN BEANS

Spicy Thai Basil Pork and Green Beans image

Bring on the basil (and garlic) for our Spicy Thai Basil Pork and Green Beans! We recommend serving this tasty Thai basil pork dish over hot cooked rice.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 10

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Ingredients

1/2 lb. ground pork
1 Tbsp. brown sugar
1/4 tsp. crushed red pepper
3 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 shallots, cut lengthwise in half, then sliced crosswise
2 cloves garlic, minced
2 cups halved trimmed fresh green beans
1/2 cup loosely packed Thai basil
1-1/2 cups cooked long-grain white rice

Steps:

Mix first 4 ingredients just until blended.
Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.
Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted. Serve with rice.

Nutrition Facts : Calories 590, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 66 g, Fiber 6 g, Sugar 21 g, Protein 28 g