SPICY TERIYAKI COUNTRY RIBS

Spicy Teriyaki Country Ribs image

Provided by Cassie *

Categories Ribs

Time 2h

Number Of Ingredients 13

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3 lb country ribs ( i double the amount of ribs, they are great as leftovers)
2 Tbsp olive oil to coat ribs
1 Tbsp onion powder
1 tsp garlic powder
1 tsp season salt
1/2 tsp pepper
SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).
1/2 c soy sauce
3/4 c brown sugar
1 - 1/2 c water
3 Tbsp corn starch
2 Tbsp shiracha sauce
1 tsp red pepper flakes

Steps:

1. Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
2. Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
3. Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
4. I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
5. Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.