This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! -Libby Walp, Chicago, Illinois
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Place sweet potatoes in a large bowl. Combine the oil and seasonings; drizzle over potatoes and toss to coat.
- Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 25-30 minutes or until golden brown, turning once.
- In a small bowl, beat the dip ingredients until blended. Serve with sweet potato chips.
- Yield: 16 servings (3 cups dip).
- Nutritional Facts
- cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.
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