SPICY-SWEET GLAZED SALMON

Spicy-Sweet Glazed Salmon image

Number Of Ingredients 11

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1 1/2 pounds Salmon fillet with skin removed
1/4 cup Red wine vinegar
1/4 cup Olive oil
1/4 cup Soy sauce
1/4 cup Water
1 tablespoon Lemon juice
1/2 tablespoon Red pepper flakes
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/3 cup Brown sugar
2 teaspoons Fresh cilantro

Steps:

Place salmon in a shallow, flat dish, and set aside. Combine the rest of the ingredients in a blender. Blend until brown sugar dissolves.
Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season with salt and pepper.. Transfer remaining marinade to a saucepan. Turn broiler to low.
Broil salmon about 6 inches from the heat for 5 minutes; brush with marinade. Broil an additional 5-10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
Cook the remaining marinade over low heat until it thickens and reduces by one-third; 5-10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.