I found this recipe on a cleaning website (of all places). It was a contribution from "Shelly". The spicy surprise is a mildly fiery blend of cinnamon, ginger, and cayenne pepper!
Provided by SharleneW
Categories Drop Cookies
Time 20m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, combine butter, brown sugar, white sugar, eggs and vanilla.
- Beat until smooth and light.
- In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, ginger, and cayenne pepper.
- Gradually mix into wet ingredients.
- Beat until just combined.
- Fold in chocolate chips until combined.
- Scoop cookies into 2-inch balls and place on cookie sheets.
- Bake until lightly golden, about 10 minutes.
- Let cool slightly, then remove from cookie sheets and transfer to a wire rack to cool completely.
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