SPICY STUFFED POBLANO PEPPERS
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely smokiness to the peppers. Simple to make, these could be served as a main or side dish.
Provided by Isabel Vela
Categories Other Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Prepare rice according to package directions.
- 2. Preheat oven to 400 degrees. In a large bowl, combine the cheeses, rice, and cooked sausage. Mix well.
- 3. Stuff each pepper half with mixture and wrap with a slice of bacon.
- 4. Place peppers on a large baking sheet. Bake 25 minutes.
- 5. Then place under broiler for about 5 minutes or until bacon is crisp.
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