SPICY STIR-FRIED EGGPLANT (AUBERGINE)

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Spicy Stir-Fried Eggplant (Aubergine) image

Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This makes either a very nice vegetarian/vegan main dish or a nice side to compliment an East Indian or Middle Eastern main dish.

Provided by Recipe Junkie

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 Japanese eggplants, cut into 1-inch cubes (or two regular)
5 tablespoons vegetable oil or 5 tablespoons olive oil
1 lemon, juice of, diluted in
1 cup water
2 teaspoons coriander
1 teaspoon curry powder
1/4 teaspoon turmeric
1/4 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • Heat oil in wok or large skillet on medium high.
  • Add eggplant.
  • After 1 minute, reduce heat to medium.
  • Sprinkle with spice mixture.
  • Stir.
  • Cook, stirring frequently, for 15-20 minutes.
  • Every minute, add about 1 T lemon-water.

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