SPICY SRIRACHA-POTATO-LEEK SOUP

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Spicy Sriracha-Potato-Leek Soup image

Spicy Sriracha sauce adds appealing color and plenty of heat to this creamy, savory soup.

Provided by Sarah Caron

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 bunch leeks, trimmed, soaked to remove embedded dirt and chopped
1 lb Yukon gold potatoes, finely chopped
1 carton (32 oz) Progresso™ chicken broth (4 cups)
Salt
1/4 cup Sriracha sauce

Steps:

  • In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally.
  • Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice.
  • Remove from heat; uncover. Using immersion blender, puree soup. Stir in Sriracha sauce and salt to taste. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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