TURKEY SAUSAGE-SPINACH LASAGNA WITH SPICY TOMATO SAUCE
Categories Pasta Tomato turkey Bake Back to School Parmesan Ricotta Spinach Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium heat. Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes. Add Spicy Tomato Sauce. Simmer 5 minutes.
- Position rack in center of oven; preheat to 375°F. Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl. Set aside. Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Place 3 noodles over sauce in single layer. Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone. Arrange remaining 3 noodles over cheese. Spoon 1 cup sauce over noodles. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna. Dollop remaining ricotta mixture atop lasagna. Spoon 2 1/2 cups sauce around ricotta dollops. Tightly cover baking dish with foil.
- Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer. Let lasagna stand 15 minutes before serving. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered with foil, in 350°F. oven about 45 minutes.)
- Meanwhile, rewarm remaining sauce in small saucepan over medium heat. Serve lasagna, passing remaining sauce.
SPICY SPINACH LASAGNA
I never cook the noodles for lasagna any more. I often substitute firm tofu for the ricotta, too. If I have fresh spinach I stir it in as is, but frozen works fine too.
Provided by Wendy0
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Cook and crumble bacon.
- In drippings and oil, saute onion and garlic.
- Add next 8 ingredients, and heat to combine flavors and cook spinach.
- In bowl, combine ricotta, Swiss and egg.
- Spread 1 c sauce in bottom of baking dish.
- Layer 1/2 of the noodles, 1/2 cheese mix and 1/2 remaining sauce.
- Repeat layers.
- Bake at 350 for 40 minutes.
- Top with Parmesan and parsley.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 579.5, Fat 37.2, SaturatedFat 17.6, Cholesterol 112.3, Sodium 742.7, Carbohydrate 34.7, Fiber 4.1, Sugar 8.2, Protein 27
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