SPICY SOYBEAN COOKIES

Spicy Soybean Cookies image

Make and share this Spicy Soybean Cookies recipe from Food.com.

Provided by smelly0610

Categories Drop Cookies

Time 1h

Yield 60 serving(s)

Number Of Ingredients 15

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Ingredients

1/2 cup light brown sugar
1/2 cup Splenda granular
1/4 cup soy oil
1 (2 1/2 ounce) jar prune baby food
2 egg whites
1/2 cup unsweetened applesauce (Motts Naturals)
1 tablespoon vanilla
1 cup soybeans, cooked, rinsed, drained & mashed
2 cups flour (may use whole wheat)
2 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1 cup old-fashioned oatmeal

Steps:

Preheat oven to 375 degrees.
Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
Beat well with electric mixer, add soybeans and beat again.
In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
Stir into the soybean mixture.
Stir oats into the dough.
Drop by rounded teaspoon onto nonstick baking sheet.
Bake for 10 minutes or until firm and lightly golden.
Do not over bake.

Nutrition Facts : Calories 43.7, Fat 1.3, SaturatedFat 0.2, Sodium 15, Carbohydrate 6.8, Fiber 0.5, Sugar 2, Protein 1.3

*** Explore more Spicy Soybean Cookies Recipes »

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