SPICY SOUTHWEST CORN-CHEESE SOUP

Spicy Southwest Corn-Cheese Soup image

This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 9

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Ingredients

1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1 clove garlic, minced
1 Tbsp. butter or margarine
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (4 oz.) chopped green chiles, undrained
3/4 cup chicken broth
3/4 cup milk
2 Tbsp. chopped cilantro
1/2 cup crushed tortilla chips(about 6 chips)

Steps:

Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Serve topped with the crushed chips.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1210 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 9 g, Protein 14 g