SPICY SOUTHWEST BLACK BEAN CORN SALAD

Spicy Southwest Black Bean Corn Salad image

Add a Tex-Mex flavor kick to this smart black bean corn salad with light ranch plus hot pepper sauce. Spicy Southwest Black Bean Corn Salad tastes great with cheddar sprinkled on top.

Provided by My Food and Family

Categories Vegetable Recipes

Time 10m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Lite Ranch Dressing
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) torn mixed salad greens
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Mix dressing and hot pepper sauce.
Toss salad greens with beans and vegetables in large bowl.
Add dressing mixture; toss to coat. Top with cheese.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 13 g