SPICY, SMOKY CAULIFLOWER MASH
Provided by Ingrid Hoffmann
Categories side-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Steam the cauliflower in a steamer insert set over boiling water, covered, until it is very soft, 15 to 20 minutes. Transfer the steamed cauliflower to a blender and puree with the cheese, milk, sour cream and lime juice until smooth, scraping down the sides of the blender jar as necessary. Add the adobo sauce and salt and pepper to taste, pulse a couple more times and transfer to a serving bowl. Sprinkle with cilantro and serve.
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