SPICY SHRIMP GUMBO

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Make and share this Spicy Shrimp Gumbo recipe from Food.com.

Provided by Dede Lavezzo

Categories     Gumbo

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, chopped
1/2 cup chopped parsley
1/2 cup chopped celery
1/2 cup sliced green onion
6 minced garlic cloves
4 cups chicken broth
1 (10 ounce) package frozen sliced okra, thaw
1 teaspoon salt
1/2 teaspoon ground red pepper
2 lbs raw small shrimp, peeled
3 cups hot cooked rice
1 cup wild rice

Steps:

  • For roux, blend oil and flour in stockpot.
  • Cook over medium heat 10-15 minutes until dark brown.
  • Add chopped onion, parsley, celery, green onions and garlic to roux.
  • Cook additional 5-10 minutes until tender.
  • Add broth, okra, salt and simmer for 15 minutes, covered.
  • Add shrimp, simmer 5 minutes more.
  • Add cooked rice, and serve.

Nutrition Facts : Calories 903.3, Fat 32.5, SaturatedFat 4.5, Cholesterol 335.8, Sodium 2863.8, Carbohydrate 97, Fiber 7.2, Sugar 4.8, Protein 54.7

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