SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories World Cuisine Recipes Asian Bangladeshi
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
