Steps:
- 1. In food processor, combine parsley, celery and 1/2 of green pepper, garlic, onion, lemon zest and grind small. Transfer to bowl. 2. Put half the shrimp in processor and other half in bowl. Add seafood seasoning and chili powder in processor and pinch of salt. Grind until pasty then combine into bowl. 3. In skillet, scoop burger mixture and fry both sides.
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