SPICY SHRIMP AND GRITS CASSEROLE (BAKED IN REMKINS FOR SINGLE SERVINGS)

Spicy Shrimp and Grits Casserole (Baked in Remkins for single servings) image

Number Of Ingredients 13

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2 tablespoons Butter
6 stalks Green Onions
1/2 of pepper Red Pepper, Chopped
1 Jalapeño Pepper
2 cloves Garlic
10 ounce Can Diced Tomatoes w/Green Chiles, drained
2 cups Chicken Broth
1 cup Quick-Cooking Grits (not instant)
1 dash Kosher Salt and Freshly Ground Pepper
12 ounces Large Shrimp (16-20 count) Peeled, deveined and cooked
2 slices Bacon, cooked and crumbled
1 piece Egg
1 1/4 cups Shredded Gouda Cheese

Steps:

Preheat oven 375 degrees. Butter 6 med-large remkins, set aside. Heat butter over med-high heat. Add onions, red bell pepper and jalapeño pepper. Reduce heat to medium, cook 4-5 mins or until beginning to soften.
Stir in garlic, diced tomatoes with chiles and chicken broth. Bring to boil. Slowly stir in grits.
Stir continuously until mixture returns to a boil. Reduce heat to low. Simmer, stirring occasionally, for 5-7 mins or until thickened. Remove from heat and cool slightly. Season to taste with salt and pepper.
Stir in shrimp, bacon, egg and 1 C cheese (save some for toppings). Pour in prepared remkins and sprinkle with cheese.
Bake 30-35 mins or until heated through and bubbling.