SPICY SERRANO BURGERS
Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.
Provided by James Grandin
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
- Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 381.6 calories, Carbohydrate 1.1 g, Cholesterol 114.8 mg, Fat 28.2 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 14.5 g, Sodium 262 mg, Sugar 0.3 g
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