SPICY SEASONED PICKLED BEETS

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Spicy Seasoned Pickled Beets image

We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association

Provided by Derf2440

Categories     Vegetable

Time 8h20m

Yield 2 cups

Number Of Ingredients 7

2 cups sliced cooked small beets
1/2 cup white vinegar
1/2 cup water
1 tablespoon brown sugar
2 teaspoons whole cloves
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Place beets in a sterilized jar.
  • Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
  • Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
  • (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
  • Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.

Nutrition Facts : Calories 119.9, Fat 0.6, SaturatedFat 0.1, Sodium 432.4, Carbohydrate 25.6, Fiber 4.2, Sugar 20.5, Protein 3

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