SPICY SEAFOOD SALAD

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Spicy Seafood Salad image

Recipe courtesy George Duran See this recipe on air Saturday Jan. 27 at 3:00 PM ET/PT. Show: Ham on the Street Episode: Seafood

Provided by the-cat-did-it

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb imitation crabmeat (sticks available in the frozen fish section of larger supermarkets)
1/2 lb cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko, plus more
tobiko, for garnish (flying fish roe available in Asian markets)
1/2 lemon, juiced
1 tablespoon hot chili sauce, sriracha or 1 tablespoon hot sauce
kosher salt
1 tablespoon chives, Finely chopped for garnish

Steps:

  • Thaw the crab sticks according to package directions.
  • Pull the crab sticks into strands and put them into a large bowl.
  • Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.
  • Mix well then taste and adjust the seasoning with salt.
  • Serve in chilled martini glasses garnished with more tobiko and chives.

Nutrition Facts : Calories 327.8, Fat 13.5, SaturatedFat 2.2, Cholesterol 220.5, Sodium 1975.2, Carbohydrate 27, Fiber 1.1, Sugar 9.5, Protein 25.1

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