SPICY SCRAMBLED EGGS WITH CHAPATIS

Spicy scrambled eggs with chapatis image

A speedy way to make a breakfast favourite with a spicy twist

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Main course, Side dish

Time 17m

Number Of Ingredients 10

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Ingredients

25g butter
1 bunch spring onions , sliced diagonally
1 tsp ground coriander
1 tsp ground cumin
pinch turmeric
4 tomatoes , deseeded and diced
8 medium eggs , beaten
2 tbsp Greek-style yogurt
4 chapatis , warmed
chopped fresh coriander , to garnish

Steps:

Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.
Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.
Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.

Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 69 milligram of sodium