SPICY SAUTéED CABBAGE WITH CHICKPEAS AND PARMESAN

Spicy Sautéed Cabbage with Chickpeas and Parmesan image

Provided by @MakeItYours

Number Of Ingredients 9

extra-virgin olive oil
shredded green cabbage
Kosher salt
garlic cloves, thinly sliced
15-ounce can chickpeas, rinsed, drained
freshly cracked black peppercorns
crushed red pepper flakes
lemon, halved
finely grated Parmesan

Steps:

Heat oil in a large skillet over medium heat. Add cabbage and season with salt. Cook, stirring occasionally, until light golden and crisp-tender, 7-8 minutes. Add garlic and cook, stirring, for 1 minute. Stir in chickpeas and 2 Tbsp. water; cook until beans are warmed through and all liquid is absorbed, about 2 minutes. Season to taste with salt. Stir in peppercorns and red pepper flakes and cook for 1 minute. Transfer to a serving platter and squeeze lemon juice over to taste. Sprinkle with Parmesan.