SPICY SAUTEED ASPARAGUS WITH TAMARI AND TOASTED GARLIC

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Spicy Sauteed Asparagus with Tamari and Toasted Garlic image

Provided by Food Network

Time 15m

Yield 4 Servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 clove garlic, minced
Hot chile flakes, to taste
20 asparagus spears, hard ends removed
2 tablespoons low-sodium tamari
Freshly-ground black pepper

Steps:

  • Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

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