SPICY SAUSAGE UNSTUFFED CABBAGE
I combined 2 recipes to make this. The Turkey sausage I used is in the frozen section. You may also use a small cabbage.
Provided by Denise Miles
Categories Turkey
Time 35m
Number Of Ingredients 6
Steps:
- 1. Prep Rice. Water in pot+ 1T Butter. Set aside. In a large skillet on med/ high heat, Add sausage and brown it. My turkey sausage doesn't have a lot fat, so oil your skillet, if necessary. I added extra Red pepper flakes to meat during cooking.
- 2. Once Sausage is browned and no longer pink, add onion. reduce heat while you open cans. Add diced tomatoes first and scrape up all crusty bits on bottom of skillet. Add in tomato sauces. Stir to combined.
- 3. Turn on rice. Cook as directed. This is a really quick cook. Chop Cabbage. Add Cabbage to skillet. Turn up heat to med/ high heat to soften Cabbage. Stir often.
- 4. Once rice is done, add in 3/4 of the pot to Cabbage meal. Stir together. Add salt and/or pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
