SPICY SAUSAGE SOUP WITH CILANTRO
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
Provided by Bob Miller
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
- In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 26.7 g, Cholesterol 61.1 mg, Fat 21.2 g, Fiber 5.5 g, Protein 22.7 g, SaturatedFat 7.4 g, Sodium 1582.2 mg, Sugar 5.3 g
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