SPICY SAUSAGE QUICHE

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Spicy Sausage Quiche image

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters.

Provided by Pinay0618

Categories     Breakfast

Time 37m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup chopped onion
1 (4 ounce) can chopped green chili peppers
1 tablespoon minced jalapeno pepper
10 eggs, lightly beaten
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  • Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Nutrition Facts : Calories 382.8, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 29.9

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