SPICY SAUSAGE GRAVY & BISCUITS
Absolutely delicious and decadent! Found this recipe from a bed and breakfast, spiced it up and it is now a staple for Christmas morning in my house. If spicy is not your thing, easy to tame down and still creamy and delicious.
Provided by christieo585
Categories Breakfast
Time 30m
Yield 3 1/2 cups gravy, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
- In same skillet, combine soup and milk.
- Add mustard, seasoned salt and pepper.
- Bring to a boil and reduce heat.
- Add sausage and sour cream.
- Simmer until heated through - do not boil.
- Serve over warm biscuits.
Nutrition Facts : Calories 1022.2, Fat 72.5, SaturatedFat 27.1, Cholesterol 134.3, Sodium 2111.8, Carbohydrate 62.6, Fiber 1.9, Sugar 5, Protein 29.4
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