SPICY SAUSAGE & BLACK BEAN CHILI

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Spicy sausage & black bean chili image

Just in time for tailgating and football parties. This chili is nutricious, but more important, it has taste w/ a great bite to it. Serve w/ crunchy tortilla chips, and maybe a dollop of sour cream.

Provided by sherry monfils

Categories     Chili

Time 40m

Number Of Ingredients 13

2 19 oz pkgs hot sausage links, casings removed
1 large onion, diced
3 tsp minced garlic
2 Tbsp chili powder
1/4 tsp cumin
1 15 oz can black beans, drained
1 15 oz can red kidney beans, drained
1-1/2 c frozen corn kernels
1 28 oz can crushed tomatoes
2 Tbsp tomato paste
1 c beef broth
salt and pepper to taste
shredded mexican style cheese, sour cream as garnishes

Steps:

  • 1. Spray a lg pot w/ cooking spray. Saute sausage, breaking it up as it coks until crumbly and browned. Stir in onion, garlic, chili powder and cumin.
  • 2. Cook until onions are soft. Add broth, simmer 5 mins. Stir in tomatoes and tomato paste, simmer uncovered on med-low about 10 mins.
  • 3. Stir occasionally. Season w/ salt and pepper, stir in beans and corn. Simmer 10 mins, stirring occasionally. Serve w/ garnishes and tortilla chips.

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