SPICY SAUSAGE AND POTATO SQUARES

Spicy Sausage and Potato Squares image

Need an easy brunch entrée? Try this hearty bake with frozen asparagus and potatoes, sausage, and three kinds of cheese.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 6

Number Of Ingredients 7

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Ingredients

1 lb bulk Italian sausage
4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed*
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
1 box (9 oz) frozen asparagus cuts, thawed**
4 eggs
3/4 cup milk
2 tablespoons shredded Parmesan cheese (1/2 oz)

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink.
In baking dish, layer half of the thawed potatoes, half of the Colby-Monterey Jack cheese, the cooked sausage, thawed asparagus, remaining potatoes and cheese.
In medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with Parmesan cheese. Bake uncovered 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand about 5 minutes before serving.

Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 215 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 0 g