SPICY SAUSAGE ALFREDO

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Spicy Sausage Alfredo image

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.

Provided by modfolkmom26

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne rigate
1 lb Italian sausage (link or bulk)
16 ounces alfredo sauce
1/4 cup red hot pepper sauce (or to taste )
2 -3 bell peppers (any color or all three)
1/2 red onion
1 tablespoon canola oil or 1 tablespoon olive oil
shredded parmesan cheese

Steps:

  • heat oil in large skillet; add sausage cook on med high.
  • while sausage is cooking, start pasta water
  • chop onions and peppers into 1/4 inch slices set aside.
  • when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
  • when pasta water is done add pasta cook until al dente.
  • drain pasta water; reserve 1 cup of the water to thin sauce.
  • in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
  • add 1/4 cup Red Hot sauce alredo; stir until mixed.
  • pour pasta into skillet with sausage pepper mix.
  • pour alfredo sauce mixture into the skillet and toss togther.
  • add pasta water to thin sauce (if preferred).garnish with parmesan and serve.

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