SPICY SAMBAL SHRIMP STIR FRY

Spicy Sambal Shrimp Stir Fry image

Number Of Ingredients 11

Previous Next

2 tablespoons Low sodium soy sauce or tamari
1 1/2 tablespoon Hot Chile paste such as sambal oelek or sriracha
1 tablespoon Honey
2 Limes
2 tablespoons Canola or peanut oil, divided
1 1/2 pounds Peeled, deveined, tail on large raw shrimp
1/4 teaspoon Kosher salt
6 ounces Snow peas, about 2 cups, trimmed
2 Large carrots, peeled and thinly sliced crosswise
3 cloves Garlic, finely chopped
1 tablespoon Finely chopped fresh ginger, from a 1 inch piece

Steps:

Place soy sauce, chile paste, and honey in a small bowl. Squeeze in 2 tablespoons juice from 1 lime and stir to combine. Cut remaining lime into wedges and set aside.
Heat 1 tablespoon oil in a large skillet over medium high. Add shrimp and season with salt. Cook, stirring occasionally, until shrimp are opaque, 2 to 3 minutes. Transfer to a plate.
Add remaining 1 tablespoon oil to skillet. Add snow peas, carrots, garlic, and ginger and cook, stirring constantly, until vegetables are crisp tender, 1 to 2 minutes. Stir in sambal mixture and shrimp; cook, stirring constantly, until sauce is slightly thickened and shrimp are heated through, about 1 minute.
Serve stir fry over rice with lime wedges along side; garnish with sesame seeds and cilantro leaves.