SPICY SALSA MEXICANA

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Spicy Salsa Mexicana image

Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!

Provided by Abel Cabrera

Time 25m

Yield 16

Number Of Ingredients 6

6 plum tomato (blank)s Roma tomatoes
3 peppers serrano peppers
2 peppers jalapeno peppers
ΒΌ white onion
2 tablespoons fresh cilantro leaves, or to taste
salt to taste

Steps:

  • Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
  • Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 0.8 g

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