SPICY SALMON BURGERS - PINCH OF YUM

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Spicy Salmon Burgers - Pinch of Yum image

Big flavors in these Spicy Salmon Burgers! Canned salmon, panko, lemongrass, and a sweet-spicy combo of red curry paste and brown sugar. YUM!

Provided by @MakeItYours

Number Of Ingredients 13

14-15 ounces canned salmon
2 eggs (see notes)
1/2 to 2/3 cup panko (start there, add more as needed)
1 tablespoon lemongrass paste
1 tablespoon red curry paste
1 tablespoon soy sauce
1/2 tablespoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
olive oil for frying
buns and toppings like cilantro or sliced cucumber
OR bagged salad (like an Asian-style salad)
OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar)

Steps:

  • Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
  • Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
  • Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.

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