AMISH SCALLOPED CORN

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Amish Scalloped Corn image

Make and share this Amish Scalloped Corn recipe from Food.com.

Provided by Chef Bronco

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

1 (18 ounce) can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter, softened
1 cup milk
2 tablespoons cornstarch

Steps:

  • .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.

Nutrition Facts : Calories 265.9, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.6, Sodium 500.1, Carbohydrate 38, Fiber 1.7, Sugar 11, Protein 7.6

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