SPICY ROAST CHICKEN
Make and share this Spicy Roast Chicken recipe from Food.com.
Provided by teresas
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Using a large cleaver, or knife, cut the chicken in half by cutting down the backbone and along the breastbone.
- To prevent the wings from burning, tuck them underneath.,.
- Place the chicken, skin-side-up, on a rack in a baking dish and bake for 30 minutes.
- Meanwhile, combine the chilli, garlic, peppercorns and sugar in a food processor or mortar and pestle and process briefly or pound, until smooth.
- Add the soy sauce, turmeric and lime juice, and process in short bursts, or stir if using a mortar and pestle, until combined.
- Brush the spice mixture over the chicken, dot it with the butter pieces and bake it for another 25 to 30 minutes, or until cooked through and rich red.
- Serve warm or at room temperature.
Nutrition Facts : Calories 930.5, Fat 65.7, SaturatedFat 20.8, Cholesterol 312.9, Sodium 833.1, Carbohydrate 5.5, Fiber 0.8, Sugar 2.6, Protein 75.2
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