SPICY ROAST CHICKEN
Steps:
- Add salt and rice wine to sliced onions (1.5 cm thick). Give it a nice press and break it into smaller pieces. In the other bowl, mix the rest ingredients.
- Rub the chicken inside out with sauce. Spread onions on a baking tray lined with aluminium foil. Place chicken on top and let it marinate for half an hour.
- Preheat oven at 250°C and roast chicken for 15 minutes.
- Turn the chicken over and roast for another 25 minutes at 160°C.
- Done and serves with roasted veggie or lime.
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