SPICY RICE AND PEAS SNACK MIX
With puffed rice, wasabi peas, ginger and soy sauce, this snack mix is spicy, salty and sweet, with plenty of crunch. It demands to be enjoyed with a cold beer or a frosty cocktail.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 (1/2 cup) servings
Number Of Ingredients 13
Steps:
- Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet. Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the baking sheet to crisp fully. Serve at room temperature.
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
Nutrition Facts : Calories 246 calorie, Fat 19 grams, SaturatedFat 3 grams, Carbohydrate 20 grams, Fiber 6 grams, Protein 6 grams
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