SPICY RIBS AND POTATOES & KRAUT IN CROCK-POT!

SPICY RIBS and POTATOES & KRAUT in CROCK-POT! image

Provided by Bobby (*_*) @Bobbycountry

Categories Pork

Number Of Ingredients 9

1/2 slab st. louis ribs,
1 can(s) (14.5oz) sauerkraut, washed - well drained
4-5 medium red potatoes, washed and quartered
1 cup(s) beef broth
1 small green bell pepper, seeded and chopped
1-2 medium jalapeno peppers, seeded and chopped
1/2 teaspoon(s) red pepper flakes
1 teaspoon(s) sea salt
1/2 teaspoon(s) coarse black pepper

Steps:

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Let's get all ingredients together!
Take the 1/2 slab of ribs, and put the red pepper flakes, sea salt and pepper into a small bowl, mix well, and put on ribs.
Place in refrigerate for 2 hours. Take out and let rest for 1/2 to 1 hour. After ribs have been out and ready to go in crock pot....
Cut ribs between each rib.
Wash red potatoes and quarter potatoes. You may have to cut in half to equal potatoes in size to make sure they cook the same.
Take 1 cup of beef broth and put in a 4 or 5 qt. crock pot. Turn crock pot on low!
Take sauerkraut and wash and drain well.
Cut up green bell pepper...
Cut up jalapeno pepper
Take cut up ribs and place in crock pot in the beef broth.
Add potatoes and place on top of ribs.
Add bell pepper and jalapeno pepper and place on top of potatoes.
Take sauerkraut and place on top of peppers.
Put lid on crock pot and make sure it is on low! Let it cook on low for 7 hours.
At 7 hours, check to see if potatoes are fork tender.
If potatoes are fork tender, stir and check the ribs and peppers. Add more salt and black pepper if needed...
Put lid back on crock pot for about 1/2 to1 hour.
This recipe is not to spicy! But you could make it more spicy by putting more red peppers flakes. ENJOY with applesauce and garlic toast with a glass of wine!!!