SPICY RHUBARB CAKE

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Make and share this Spicy Rhubarb Cake recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup boiling water
2 cups chopped rhubarb
2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 cup chopped nuts

Steps:

  • Pour boiling water on rhubarb in large mixing bowl.
  • Grease and flour 13"x9"x2" pan.
  • Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.
  • Pour into pan.
  • Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.

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