A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour sauce with them and remembered how very good that BBQ sauce was. I started with the tomato base/sweetener/vinegar/liquid combination of your typical sweet & sour sauce and came up with this recipe. I doubled this so we would have extra sauce. When finished I put the meatballs straight into the frying pan with the sauce and simmered them until heated through, served with rice.....a very quick dinner!
Provided by PENNY
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except cornstarch into pan and mix with wire whisk until hot.
- Add cornstarch to thicken.
Nutrition Facts : Calories 203.6, Fat 0.3, Sodium 668.2, Carbohydrate 50.6, Fiber 1.1, Sugar 37.8, Protein 1.2
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